The old Georgian variety is introduced in Macedonia around 1950s mostly planted in Vardar River Valley region. In the Skopje wine district it ripens in the middle of September. The wines are characterized by harmony, freshness and distinctive varietal flavor. It is suitable for blend of wines, which have insufficient acid. The Macedonian wines from R’kaciteli variety are characterized with golden yellow to green colour and fresh fruity flavors of apple, pear, apricot, mango, peach, grapefruit and pineapple.

It is ideally served at 8-10оC with neutral cheese, prosciutto, white meat, green salads.