• Cradle of culture, land of nature

  • Our location

    in the heart of Balkan peninsula

  • 260 sunny days per year

  • Excellent climatic condition

    (sprayed only up to 4 times per year)

    favorable for healthy grapes

  • Hand - picked grapes

  • More than 2.000 years wine making tradition


The Republic of Macedonia remains one of Europe’s last undiscovered wine countries: a natural paradise of vineyards, mountains, lakes and rivers, where life moves to a different rhythm, amidst the sprawling grandeur of rich historical ruins and idyllic villages that have remained practically unchanged for centuries


Wine is one of the symbols of the Macedonian country. The secret of the taste of the Macedonian wines is in the sun, which in Central Macedonia, contributes to the taste of each and every grape seed.


Beginning in the late 1990’s, Macedonia’s wine industry entered a decade of intensive developments in grape growing and wine making with new wineries being built, old ones restructured, and leading producers and wine makers committing to put Macedonia on the international wine map.