It ripens in the second half of September in the Tikves vineyards, at least a week before Cabernet Sauvignon. The wine has got deep, ruby to dark red colour. The aroma complex is rich with plumb, blueberry, green pepper and men¬thol, as well as vanilla and chocolate. In the cooler Macedo¬nian vineyards like those in Ohrid and Bitola, Merlot makes wine with more herbal aroma while in warmer climates like in Veles and Tikves districts, the aroma of dry fruit and spices dominates. It is suitable for ripening in oak barrels that later make complex, full wines. The wine produced from grape from old plantations has greater specifications.