In Macedonia, it can be found in Veles, Kumanovo, Ovcepole, Bitola and other wine districts. It ripens at the beginning of Sep¬tember in the Veles vineyards. The cluster is small, cylindrical, long and compressed. The berry is small, dark blue coloured and with thin skin. The Black Burgundy is a lively vari¬ety that is hard to be resisted.
The young wines are characterized by easy, fruity aroma and as they ripen their taste turns to game animals or becomes spicy as a black truffle. The Macedonian Pinot Noir is a wine of terrific elegance and complexity, rich yet linear; pretty, but with depth and power.