It is established in 2006 with capacity of 42,000 hl.
The latest gentle technology has been installed from reception of the grapes until fermentation. We are using traditional dѐle¬stage wine making process for red wines. Automatically controlled cap plunging is en¬hancing colour and aromas extraction. Our aim is
to capture the unique properties of the grapes, the soil and microclimates of the area.
Dalvina Winery uses traditional dѐlestage wine making process for red wines.
Dalvina winery owns 370 ha of grape fields. The soil is mostly sandy with an ex¬cellent exposition of the terrain which is gently laid over the smooth hills. Part of the grape varieties are original sorts typical for the region like Vranec, Zupljanka, R’kaciteli which are some 30 years old. The other part are newly planted varieties on a wider area of the vineyards such as Cabernet Sauvignon, Merlot, Syrah, Carmenere, Cabernet Franc.
In synergy with the fertile soil and moderate Mediterranean climate the fruits develop with a rich palette of aromas and tastes making juicy, fruity and also complex wines that makes them so recognizable at the world market.